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絆Kizuna Kitchen
Добавлен 9 окт 2011
The 絆 Kizuna Kitchen
Kizuna Kitchen's catering service is ideal for all events. We focus on Japanese cuisine and we bring a unqiue blend of tradition and modern value. .
www.kizunakitchen.co.uk/
Kizuna Kitchen's catering service is ideal for all events. We focus on Japanese cuisine and we bring a unqiue blend of tradition and modern value. .
www.kizunakitchen.co.uk/
How to cut tuna for sushi and sashimi, no. 2
How to cut tuna for sushi and sashimi, no. 2
Просмотров: 151 247
Видео
how to fillet a Fish for sushi and sashimi 魚の3枚おろし
Просмотров 42 тыс.9 лет назад
how to fillet a Fish for sushi and sashimi 魚の3枚おろし
How to take the skin off Yellow Tail
Просмотров 14 тыс.9 лет назад
How to take the skin off Yellow Tail
How to make salmon avocado roll サーモンとアボカド巻き
Просмотров 23 тыс.9 лет назад
How to make salmon avocado roll サーモンとアボカド巻き
how to cut burdock gobonono sasagkiごぼうのささがき
Просмотров 5 тыс.9 лет назад
how to cut burdock gobonono sasagkiごぼうのささがき
Yaki Udon Stir-fry udon Noodles
Просмотров 6 тыс.10 лет назад
Yakiudon (焼きうどん?, "fried udon") are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish
How to make Crispy Garlic Fried Chicke
Просмотров 8 тыс.10 лет назад
This is a video on how to make Crispy Garlic Fried Chicken Wings, i hope you all enjoy this! remember if you like this video feel free to click the like button and if you want to see more videos like
How to make -Basic Garnish Carrot Leaf Carvings
Просмотров 12 тыс.10 лет назад
This is a video on the technique of carving Carrot Leaves and how you do this, this video is a follow-up to the image of some carrot leaf carvings on the Kizuna Kitchen Facebook page. For more Food related images and videos follow Kizuna Kitchen on facebook: TheKizunaKitchen?fref=ts All background music and other sound effects are thanks to Audio Micro Video Edited By My son Nico A...
How to make bamboo garnishes with cucumber
Просмотров 13 тыс.10 лет назад
How to make bamboo garnishes with cucumber
How to julienne a cucumber Japanese style
Просмотров 49 тыс.10 лет назад
This method is used for sushi, salads and garnishing.
How to Make Ebi Chili エビチリの作り方
Просмотров 4,3 тыс.11 лет назад
How to Make Ebi Chili エビチリの作り方 Ingredients: Fried Shrimp(coating mixture) 20 tiger prawn 21/25 a little bit salt to season 1 egg white 3 tablespoon Potato Starch 2 tablespoon water 1 tablespoon sake Chili Sauce 1 teaspoon minced garlic 1 teaspoon minced ginger 1 tablespoon minced shallots 4 tablespoon ketchup 1 tablespoon sugar 240ml chicken stock 1 tablespoon sake (japanese cooking wine) 1 tab...
How to make Mackerel Miso source さばのみそ煮
Просмотров 4,8 тыс.12 лет назад
How to make Mackerel Miso source さばのみそ煮
(Yum Talay) Seafood Salad by linsan
Просмотров 3,5 тыс.12 лет назад
(Yum Talay) Seafood Salad by linsan
How to make pho .laos noodle soup by linsan
Просмотров 6 тыс.12 лет назад
How to make pho .laos noodle soup by linsan
How to make seafood and Broccol ブロッコリーのあんかけ
Просмотров 65412 лет назад
How to make seafood and Broccol ブロッコリーのあんかけ
How to Make grilled horse mackere Ginger sauce アジのショウガ蒲焼き
Просмотров 1,4 тыс.12 лет назад
How to Make grilled horse mackere Ginger sauce アジのショウガ蒲焼き
How to Make Stir Fry Oystran & Kimchee オイスター キムチ
Просмотров 74612 лет назад
How to Make Stir Fry Oystran & Kimchee オイスター キムチ
KHAO MAN KAI RICE &CHICKEN by linsan
Просмотров 4,6 тыс.12 лет назад
KHAO MAN KAI RICE &CHICKEN by linsan
How to cook Butter grilled sea bream , タイのバター焼き
Просмотров 78812 лет назад
How to cook Butter grilled sea bream , タイのバター焼き
cook octopus japanese style by linsan
Просмотров 63 тыс.12 лет назад
cook octopus japanese style by linsan
hmmm...not perfect. but good enough
Gyuto u use ?
Don’t touch the food with your hand without glove !
mastorful
It been 12 years I'm still here watching and eating at the same time laostian pho is so good cheers
Subtitles are screwy.
Thank you chef 👍
ダナとForever. 田那神社
lol i be out here making the sardines that way
Thank you for de lesson! Help so much! Congratulations from Brazil!
Hi sir
Is the other guy in the kitchen clipping his finger nails
That wasnt a dragon roll... yes, all chefs make rolls different... but a dragon roll is basic and it always has unagi... he took steps to make it harder than it had to be... I could make 5 of those at a time in a minute... and itll look better as well
美味しそう
Its not right to how to cook chicken curry.
Great Sushi roll!! looks delicious! 😋
Master !!!!!!!
Technique poor as compared to hiro
CROSSCONTAMINATION
no soy sauce with the vinegar/sugar mixture?......good video
Nice filleting job! Best one on RUclips! You took great care not to waste too much of that lovely meat!
He put the clean meat at the exact spot where the skin was !!!! That’s a no no !!! Need more training .
the two things in the boiling water I understood you to say Daikon,, please tell me what the other thing was thank you
he said green tea, and you can see the tea bags
Hondashi and shoyu (soy sauce)
Nice
Hello Guys i am a sushi chef and i love to share new idea and new sushi recipe and i need help for you. please Review my channel and do subscribe for more sushi idea and if you subscribe my channel foe sure i will subscribe your channel to. thank you have a good day .
Recipe pls chef, i subscribe
Nice video thank you
Tuna is skin is best when cooked as adobo then add coconut.
I know what else I can do with two fingers.
Khong deo bao tay vao mat ve sinh qua
Ito would be proud of you😀 very nice cutting 😉
Mu feo dice el chino
its japanese, estas muy stupido ya?
Se ven mejor los rollos si lo cortas en diez
Mu feo dice el chino
Yo corto más chingón el aguacate
El lo corta distinto, gralmente. todos cortamos la palta (aguacate) del otro lado de la palta, creo q' como lo hizo el es mejor y más rápido...con una mitad te alcanza para un roll y ni siquiera debes ocupar film plástico...
I could do that with a 10” knife... big deal
Hehehe çok profesyonel hehehe
La salsa es teriyaky? No entendí muy bien.... lo voy a intentar en estos días.
Before he cuts it it looks like a fat dick 😂
何を言ってるのか分からん。
A very dangerous way to scale a fish. There is better ways and tools to scale a fish. Folks don't do this at home.
误人子弟。奶油果都切的不标准。。DONT DOING
What do Octopuses taste like? I have never even seen one in real life before lol only on tv.
太浪費
WTF…
two fingasize! this is gotta be Mr. Miyagi of Sushi
Thanks for the recipe.What brand of knife do you use?
日本人みたいな発音
Disregard the negative comments. I am impressed, especially with the reverse "chopping" and spooning technique. Nothing wasted. Excellent job.
Bruh am I like the only one who just wants grab that big ass red piece of meat and take a fatass bite out of that shit?