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hmmm...not perfect. but good enough

Gyuto u use ?

Don’t touch the food with your hand without glove !

mastorful

It been 12 years I'm still here watching and eating at the same time laostian pho is so good cheers

Subtitles are screwy.

Thank you chef 👍

ダナとForever. 田那神社

lol i be out here making the sardines that way

Thank you for de lesson! Help so much! Congratulations from Brazil!

Hi sir

Is the other guy in the kitchen clipping his finger nails

That wasnt a dragon roll... yes, all chefs make rolls different... but a dragon roll is basic and it always has unagi... he took steps to make it harder than it had to be... I could make 5 of those at a time in a minute... and itll look better as well

美味しそう

Its not right to how to cook chicken curry.

Great Sushi roll!! looks delicious! 😋

Master !!!!!!!

Technique poor as compared to hiro

CROSSCONTAMINATION

no soy sauce with the vinegar/sugar mixture?......good video

Nice filleting job! Best one on RUclips! You took great care not to waste too much of that lovely meat!

He put the clean meat at the exact spot where the skin was !!!! That’s a no no !!! Need more training .

the two things in the boiling water I understood you to say Daikon,, please tell me what the other thing was thank you

Nice

Hello Guys i am a sushi chef and i love to share new idea and new sushi recipe and i need help for you. please Review my channel and do subscribe for more sushi idea and if you subscribe my channel foe sure i will subscribe your channel to. thank you have a good day .

Recipe pls chef, i subscribe

Nice video thank you

Tuna is skin is best when cooked as adobo then add coconut.

I know what else I can do with two fingers.

Khong deo bao tay vao mat ve sinh qua

Ito would be proud of you😀 very nice cutting 😉

Mu feo dice el chino

Se ven mejor los rollos si lo cortas en diez

Mu feo dice el chino

Yo corto más chingón el aguacate

I could do that with a 10” knife... big deal

Hehehe çok profesyonel hehehe

La salsa es teriyaky? No entendí muy bien.... lo voy a intentar en estos días.

Before he cuts it it looks like a fat dick 😂

何を言ってるのか分からん。

A very dangerous way to scale a fish. There is better ways and tools to scale a fish. Folks don't do this at home.

误人子弟。奶油果都切的不标准。。DONT DOING

What do Octopuses taste like? I have never even seen one in real life before lol only on tv.

太浪費

WTF…

two fingasize! this is gotta be Mr. Miyagi of Sushi

Thanks for the recipe.What brand of knife do you use?

日本人みたいな発音

Disregard the negative comments. I am impressed, especially with the reverse "chopping" and spooning technique. Nothing wasted. Excellent job.

Bruh am I like the only one who just wants grab that big ass red piece of meat and take a fatass bite out of that shit?